This delicious fruit cake is made using a 150 year old recipe from one of England's famous cooks Mrs Beeton.
Cake size: 20cm x 12.5cm Can be cut in to 6 to 8 pieces
Ingredients: Flour, Butter, Sugar, Sultanas, Candied mixed fruit peel, Milk, Bicarbonate of soda.
This can be frozen on day of delivery.
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